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	<title>Kusina Maria &#187; ice cream</title>
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	<link>http://www.kusinamaria.com</link>
	<description>a Filipina's food and cooking blog</description>
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		<title>Merry Moo Artisan Ice Cream</title>
		<link>http://www.kusinamaria.com/2011/11/merry-moo-artisan-ice-cream/</link>
		<comments>http://www.kusinamaria.com/2011/11/merry-moo-artisan-ice-cream/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 16:25:24 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[coffee ice cream]]></category>
		<category><![CDATA[coffee kahlua]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[mercato centrale]]></category>
		<category><![CDATA[merry moo artisan ice cream]]></category>
		<category><![CDATA[strawberry ice cream]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1477</guid>
		<description><![CDATA[The heat was overwhelming when I visited Mercato Centrale last June so was happy to see several stalls selling frozen treats. I gravitated towards the whimsical stall of Merry Moo Artisan Ice Cream. Before choosing the flavor of ice cream I would eat, I taste-tested several flavors including Sea Salt Caramel, Strawberry Basil, Cardamom, and...]]></description>
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		<title>Mabuhay Palace Golden Egg Ice Cream</title>
		<link>http://www.kusinamaria.com/2011/04/mabuhay-palace-golden-egg-ice-cream/</link>
		<comments>http://www.kusinamaria.com/2011/04/mabuhay-palace-golden-egg-ice-cream/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 15:56:08 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chef josephine candelaria]]></category>
		<category><![CDATA[chef wenceslao gacutan]]></category>
		<category><![CDATA[chinese cuisine]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lotus court]]></category>
		<category><![CDATA[mabuhay lounge]]></category>
		<category><![CDATA[manila hotel]]></category>
		<category><![CDATA[marco polo hotel davao]]></category>
		<category><![CDATA[salted eggs]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1225</guid>
		<description><![CDATA[It&#8217;s no secret that I love red eggs or salted eggs. So I got overly excited of trying the Mabuhay Palace Golden Egg Ice Cream. Salted eggs are duck eggs which have been preserved in brine resulting to a salty taste, soft texture for the egg white, and a grainy texture for the egg yolk....]]></description>
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		<title>A la Mode</title>
		<link>http://www.kusinamaria.com/2010/06/a-la-mode/</link>
		<comments>http://www.kusinamaria.com/2010/06/a-la-mode/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 07:06:57 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[ala mode]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=539</guid>
		<description><![CDATA[In French, &#8220;a la mode&#8221; means in current style or fashion. But when it comes to food, &#8220;a la mode&#8221; or &#8220;ala mode&#8221; means to serve with ice cream on the top or on the side. This is a popular way of making yummy desserts and pastries even more yummy and interesting. Pies, brownies, and...]]></description>
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		<title>My Fresh Vanilla Beans Have Arrived</title>
		<link>http://www.kusinamaria.com/2010/05/my-fresh-vanilla-beans-have-arrived/</link>
		<comments>http://www.kusinamaria.com/2010/05/my-fresh-vanilla-beans-have-arrived/#comments</comments>
		<pubDate>Tue, 18 May 2010 05:50:14 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[suppliers]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vanilla beans philippines]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=525</guid>
		<description><![CDATA[Yesterday, I received a package that I have been waiting for a long time to arrive. It contains vanilla beans from The Vanilla Company in Tagaytay. It&#8217;s quite hard to find fresh vanilla beans here in Davao City. And I am super excited to use the beans to make homemade vanilla ice cream. I also...]]></description>
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		<slash:comments>4</slash:comments>
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		<title>CACS Day 2: Meringues and Ice Cream</title>
		<link>http://www.kusinamaria.com/2009/06/cacs-day-2-meringues-and-ice-cream/</link>
		<comments>http://www.kusinamaria.com/2009/06/cacs-day-2-meringues-and-ice-cream/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 09:18:22 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[agnes borromeo]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringues]]></category>
		<category><![CDATA[pavlova]]></category>
		<category><![CDATA[sans rival]]></category>

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		<description><![CDATA[Day 2 of our classes was more interesting and exciting. A few of us can already cook, a handful already knows how to bake. But none of us has certainly made ice cream. And it was ice cream day in class. YUM! We were supposed to make meringues and ice cream. Our group was assigned...]]></description>
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