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	<title>Kusina Maria &#187; knife skills</title>
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		<title>CACS Day 3: Knife Skills, Veggies, and Salads</title>
		<link>http://www.kusinamaria.com/2009/06/cacs-day-3-knife-skills-veggies-and-salads/</link>
		<comments>http://www.kusinamaria.com/2009/06/cacs-day-3-knife-skills-veggies-and-salads/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 09:01:26 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[country fries]]></category>
		<category><![CDATA[dressings]]></category>
		<category><![CDATA[knife skills]]></category>
		<category><![CDATA[lawrence zafra]]></category>
		<category><![CDATA[salads]]></category>
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		<category><![CDATA[vinaigrettes]]></category>

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		<description><![CDATA[We had a new instructor for Day 3 of our Basic Skills class, Chef Lawrence Zafra, sous chef of Cafe Ysabel. He began the class by giving us some reminders and important stuff we must do and know when inside the kitchen and when handling a knife. Class proceeded with a demonstration and some practice [...]]]></description>
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