Posts Tagged ‘lachis’
It’s no secret that my favorite restaurant is Lachi’s Sans Rival Atbp. Here’s a healthy reason to love Lachi’s: Breaded Soft Tofu with Teriyaki Sauce. As the dish name suggests, it’s delicate soft tofu crusted with some bread crumbs, fried and served with lip-smacking teriyaki sauce. The sweet and salty teriyaki sauce complements the soft tofu. The dish can be…
Much has been written and said about Lachi’s Sans Rival Atbp. Most of them glowing reviews and most of them true. Lachi’s does serve delicious home-cooked meals and quality but affordable pastries. But the pastry that started the fame is of course, their Sans Rival. Sans Rival is a uniquely Filipino dessert made of layers of cashew meringue and rich…
My aunts and I have been planning for a Spanish Noche Buena for about a month now. We have to consider the preferences of the 30+ members of our family who will be attending the Christmas eve feast.
The Davao Food Appreciation Tour (DFAT) was conceptualized during a free Christmas dinner at my favorite restaurant, Lachi’s Sans Rival Atbp. If it weren’t for that dinner given to me by Lachi’s owners, Mike and Melvin Aviles, we would not have a DFAT. It is no wonder that Lachi’s is one of the highlights of every DFAT. DFAT 2010 was…
It has been customary for me to bring my guests to Lachi’s for dinner or merienda for them to try out my ultimate, most favorite restaurant in the world. And a must-try is of course, their sans rival. At P45 per slice, Lachi’s Sans Rival is definitely one of the best in Davao City. And as proof, bloggers from around…
