Posts Tagged ‘lawrence zafra’
Have you ever been to a restaurant where the chef or wait staff prepared or served your food while it is still on flame? The method of putting food with liquor on flame is called flambé. It is a French word which means “flaming” or “flamed.” This is usually done for grand events or in high end restaurants for a…
We had a new instructor for Day 3 of our Basic Skills class, Chef Lawrence Zafra, sous chef of Cafe Ysabel. He began the class by giving us some reminders and important stuff we must do and know when inside the kitchen and when handling a knife.
