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	<title>Kusina Maria &#187; lawrence zafra</title>
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	<description>a Filipina's food and cooking blog</description>
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		<title>Flambe</title>
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		<pubDate>Sat, 05 Jun 2010 14:55:15 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Tips and Tricks]]></category>
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		<description><![CDATA[Have you ever been to a restaurant where the chef or wait staff prepared or served your food while it is still on flame? The method of putting food with liquor on flame is called flambé. It is a French word which means &#8220;flaming&#8221; or &#8220;flamed.&#8221; This is usually done for grand events or in [...]]]></description>
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		<title>CACS Day 3: Knife Skills, Veggies, and Salads</title>
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		<pubDate>Wed, 24 Jun 2009 09:01:26 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
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		<category><![CDATA[lawrence zafra]]></category>
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		<description><![CDATA[We had a new instructor for Day 3 of our Basic Skills class, Chef Lawrence Zafra, sous chef of Cafe Ysabel. He began the class by giving us some reminders and important stuff we must do and know when inside the kitchen and when handling a knife. Class proceeded with a demonstration and some practice [...]]]></description>
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