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	<title>Kusina Maria &#187; mastering the art of french cooking</title>
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	<description>a Filipina's food and cooking blog</description>
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		<title>Live Blogging Boeuf Bourguignon Part 2</title>
		<link>http://www.kusinamaria.com/2009/10/live-blogging-boeuf-bourguignon-part-2/</link>
		<comments>http://www.kusinamaria.com/2009/10/live-blogging-boeuf-bourguignon-part-2/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 11:46:25 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[beouf bourguignon]]></category>
		<category><![CDATA[french cuisine]]></category>
		<category><![CDATA[julia child]]></category>
		<category><![CDATA[mastering the art of french cooking]]></category>

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		<description><![CDATA[Part 1 (Original post) at this LINK. 6 pm Stew out of the oven. Sauce being boiled until thick enough. Onions and mushrooms now with the beef. 5:25 pm Preparing the veggies now. Braising the white onions. I used olive oil, butter, and some red wine flavored with some salt, pepper, and thyme to braise [...]]]></description>
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		<title>Live Blogging: Boeuf Bourguignon</title>
		<link>http://www.kusinamaria.com/2009/10/live-blogging-boeuf-bourguignon/</link>
		<comments>http://www.kusinamaria.com/2009/10/live-blogging-boeuf-bourguignon/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 05:56:45 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[beouf bourguignon]]></category>
		<category><![CDATA[french cuisine]]></category>
		<category><![CDATA[julia child]]></category>
		<category><![CDATA[mastering the art of french cooking]]></category>

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		<description><![CDATA[Hi there! This is my first attempt to live blog while I cook. This is, of course, inspired by Julie and Julia combining two of my passions: blogging and cooking. And now&#8230; with photos. I am cooking a dish based on the Boeuf Bourguignon recipe from the book &#8220;Mastering the Art of French Cooking&#8221; by [...]]]></description>
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