June 15th 2009 Posted at CACS, Desserts
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Sans Rival
Day 2 of our classes was more interesting and exciting. A few of us can already cook, a handful already knows how to bake. But none of us has certainly made ice cream. And it was ice cream day in class. YUM! We were supposed to make meringues and ice cream.
Our group was assigned to make:
Maria "Ria" Jose
agnes borromeo anchovy pasta baking baking classes beef beef recipes beef stew beouf bourguignon butter cake CACS cacs davao cacs legacy buffet cacs skills batch 9 cakes chicken cookies cooking cooking classes crepes cucina nueve davao food Desserts french cuisine ice cream italian cream puffs julia child jun jun de guzman kring elenzano lachis lawrence zafra mastering the art of french cooking pasta pastries puff pastry rhea castro salmon salpicado salpicao sans rival seafood souffle sweets tiramisu toto erfe yoghurt
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Life with Ria