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	<title>Kusina Maria &#187; meringues</title>
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	<description>a Filipina's food and cooking blog</description>
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		<title>Pavlova</title>
		<link>http://www.kusinamaria.com/2010/08/pavlova/</link>
		<comments>http://www.kusinamaria.com/2010/08/pavlova/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 14:12:04 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[food styling]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[meringues]]></category>
		<category><![CDATA[pavlova]]></category>

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		<description><![CDATA[The Pavlova is a popular meringue based dessert that is popular in New Zealand and Australia. It was created in honor of popular Russian ballerina Anna Pavlova. A pavlova is a French meringue made by beating egg whites with sugar to stiff peaks until it is thick and glossy. It may be flavored with some...]]></description>
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		<title>CACS Day 2: Meringues and Ice Cream</title>
		<link>http://www.kusinamaria.com/2009/06/cacs-day-2-meringues-and-ice-cream/</link>
		<comments>http://www.kusinamaria.com/2009/06/cacs-day-2-meringues-and-ice-cream/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 09:18:22 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[agnes borromeo]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringues]]></category>
		<category><![CDATA[pavlova]]></category>
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		<description><![CDATA[Day 2 of our classes was more interesting and exciting. A few of us can already cook, a handful already knows how to bake. But none of us has certainly made ice cream. And it was ice cream day in class. YUM! We were supposed to make meringues and ice cream. Our group was assigned...]]></description>
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