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	<title>Kusina Maria &#187; pasta</title>
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	<link>http://www.kusinamaria.com</link>
	<description>a Filipina's food and cooking blog</description>
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		<title>Duo Commis Chicken Pasta with Snow Peas in Mushroom Cream Sauce</title>
		<link>http://www.kusinamaria.com/2011/02/duo-commis-chicken-pasta-with-snow-peas-in-mushroom-cream-sauce/</link>
		<comments>http://www.kusinamaria.com/2011/02/duo-commis-chicken-pasta-with-snow-peas-in-mushroom-cream-sauce/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 04:30:23 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[chicken dishes]]></category>
		<category><![CDATA[duo commis]]></category>
		<category><![CDATA[duo commis classic cuisine]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta dishes]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1151</guid>
		<description><![CDATA[Duo Commis Classic Cuisine by Simon Lee and Enzo Tuazon have prepared a new set of dishes for February to April 2011 that are most definitely interesting and delicious. One of their new tasty offerings is the Chicken Pasta with Snow Peas in Mushroom Sauce. This pasta dish is cream-based but not heavy, oily, or...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sunset Bistro</title>
		<link>http://www.kusinamaria.com/2010/12/sunset-bistro/</link>
		<comments>http://www.kusinamaria.com/2010/12/sunset-bistro/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 14:44:09 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[baby back ribs]]></category>
		<category><![CDATA[cream dory]]></category>
		<category><![CDATA[general santos city]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sunset bistro]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1081</guid>
		<description><![CDATA[I had lunch at one of General Santos City&#8217;s popular restaurants, Sunset Bistro and I was lucky to try some of their best-sellers. Among the dishes they served, three dishes stood out: the Deep Fried Cream Dory Fillet, the Shrimps Pasta, and the Baby Back Ribs. I liked the slight saltiness of the cream dory...]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Spaghetti Alla Puttanesca</title>
		<link>http://www.kusinamaria.com/2010/08/spaghetti-alla-puttanesca/</link>
		<comments>http://www.kusinamaria.com/2010/08/spaghetti-alla-puttanesca/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 02:45:17 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[italian cuisine]]></category>
		<category><![CDATA[italian dishes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta dishes]]></category>
		<category><![CDATA[puttanesca]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[spaghetti alla puttanesca]]></category>
		<category><![CDATA[tomato dishes]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=834</guid>
		<description><![CDATA[I love pasta. And I love tomatoes and tomato-based dishes. Needless to say, I love pasta with tomato-based sauces. And one of the first pasta dishes I learned how to make on my own when I was still in college was Spaghetti alla Puttanesca. Back then I didn&#8217;t even know how to make Pomodoro and...]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2010/08/spaghetti-alla-puttanesca/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Grocery List</title>
		<link>http://www.kusinamaria.com/2010/01/grocery-list/</link>
		<comments>http://www.kusinamaria.com/2010/01/grocery-list/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 11:53:53 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[corn oil]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[dairy products]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[grocery list]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[meats]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[peppercorn]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rosematy]]></category>
		<category><![CDATA[roux]]></category>
		<category><![CDATA[sausages]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[yoghurt]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=499</guid>
		<description><![CDATA[I was inspired by Ate Aileen to suggest a grocery list for people who are new to cooking. I first made this list when I was in college, living alone, and just learning how to cook. Most of the recipes I made were based on food and dishes I saw on TV or have eaten...]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>November 22 Sunday Lunch</title>
		<link>http://www.kusinamaria.com/2009/11/november-22-sunday-lunch/</link>
		<comments>http://www.kusinamaria.com/2009/11/november-22-sunday-lunch/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 08:00:30 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[puttanesca]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=418</guid>
		<description><![CDATA[There used to be a time when Sundays meant Sunday Lunch at Lola&#8217;s house. Each family would bring a dish made by aunts who all had a gift for cooking and baking. There would be Sundays when we stuffed ourselves silly with home-cooked Filipino dishes such as Imbao Soup, Kare-kare or various versions of Adobo....]]></description>
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		<slash:comments>1</slash:comments>
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