Posts Tagged ‘pastries’
Yesterday, I received a package that I have been waiting for a long time to arrive. It contains vanilla beans from The Vanilla Company in Tagaytay.
On the very first day of culinary school, the very first thing I made was a Mocha Souffle. And it was a nerve-wracking but very fulfilling task. I enjoyed it because I love mocha. And so did my groupmates. One of my aunts, Tita Teri, an experienced baker, requested that we bake souffle. She already knows how to bake a…
For our first ever blog writing contest, KusinaMaria.com is tying up with DavaoFoodie.com. And we are asking you what your favorite specialty cake or pastry is? Just blog about that specialty cake or pastry that you have tasted or been wanting to taste and why you deserve to have it for Christmas. The blogger with the best entry will get…
I was late for Day 4 since I had a hard time getting up from bed due to a minor illness. But I couldn’t just lie there and not learn anything so I tried to get to class around noon. Sadly, I missed all the lecture part and most of the baking. But I did meet Chef Rhea Castro who…
Today, I received an SMS regarding my first day of culinary classes at the Center for Asian Culinary Studies (CACS) Davao. I have enrolled for their Certificate Program for Basic Cooking and Baking Skills, and we begin the weekly classes this Saturday. I have been reminded to be on time and wear the appropriate attire: black pants, white top, and…
