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	<title>Kusina Maria &#187; pastries</title>
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	<link>http://www.kusinamaria.com</link>
	<description>a Filipina's food and cooking blog</description>
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		<title>My Fresh Vanilla Beans Have Arrived</title>
		<link>http://www.kusinamaria.com/2010/05/my-fresh-vanilla-beans-have-arrived/</link>
		<comments>http://www.kusinamaria.com/2010/05/my-fresh-vanilla-beans-have-arrived/#comments</comments>
		<pubDate>Tue, 18 May 2010 05:50:14 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[suppliers]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vanilla beans philippines]]></category>

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		<description><![CDATA[Yesterday, I received a package that I have been waiting for a long time to arrive. It contains vanilla beans from The Vanilla Company in Tagaytay. It&#8217;s quite hard to find fresh vanilla beans here in Davao City. And I am super excited to use the beans to make homemade vanilla ice cream. I also [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Baking Chocolate Souffle</title>
		<link>http://www.kusinamaria.com/2009/11/baking-chocolate-souffle/</link>
		<comments>http://www.kusinamaria.com/2009/11/baking-chocolate-souffle/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 08:00:00 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[souffle]]></category>

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		<description><![CDATA[On the very first day of culinary school, the very first thing I made was a Mocha Souffle. And it was a nerve-wracking but very fulfilling task. I enjoyed it because I love mocha. And so did my groupmates. One of my aunts, Tita Teri, an experienced baker, requested that we bake souffle. She already [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Bake Me A Cake Contest</title>
		<link>http://www.kusinamaria.com/2009/10/bake-me-a-cake-contest/</link>
		<comments>http://www.kusinamaria.com/2009/10/bake-me-a-cake-contest/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 09:14:35 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[bake me a cake contest]]></category>
		<category><![CDATA[blogging contest]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[specialty cakes]]></category>

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		<description><![CDATA[For our first ever blog writing contest, KusinaMaria.com is tying up with DavaoFoodie.com. And we are asking you what your favorite specialty cake or pastry is? Just blog about that specialty cake or pastry that you have tasted or been wanting to taste and why you deserve to have it for Christmas. The blogger with [...]]]></description>
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		<title>CACS Day 4: Pastry Doughs</title>
		<link>http://www.kusinamaria.com/2009/07/cacs-day-4-pastry-doughs/</link>
		<comments>http://www.kusinamaria.com/2009/07/cacs-day-4-pastry-doughs/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 09:38:42 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cream puffs]]></category>
		<category><![CDATA[eclairs]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[rhea castro]]></category>
		<category><![CDATA[tarts]]></category>

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		<description><![CDATA[I was late for Day 4 since I had a hard time getting up from bed due to a minor illness. But I couldn&#8217;t just lie there and not learn anything so I tried to get to class around noon. Sadly, I missed all the lecture part and most of the baking. But I did [...]]]></description>
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		<title>Anticipating Day 1</title>
		<link>http://www.kusinamaria.com/2009/05/anticipating-day-1/</link>
		<comments>http://www.kusinamaria.com/2009/05/anticipating-day-1/#comments</comments>
		<pubDate>Wed, 27 May 2009 09:12:22 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[agnes borromeo]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[boo boo maramba]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[jun jun de guzman]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[toto erfe]]></category>

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		<description><![CDATA[Today, I received an SMS regarding my first day of culinary classes at the Center for Asian Culinary Studies (CACS) Davao. I have enrolled for their Certificate Program for Basic Cooking and Baking Skills, and we begin the weekly classes this Saturday. I have been reminded to be on time and wear the appropriate attire: [...]]]></description>
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