Pork Humba by Fiesta Sorpresa
I have been to Fiesta Sorpresa in Digos several times. And while I have many highly recommended dishes there, the one that I absolutely love eating and eating… and eating over and over again is their Pork Humba.
Pork Humba is a uniquely Visayan dish that is also popular in Mindanao. It is pork slowly braised in soy sauce and brown sugar, seasoned with black peppercorn, laurel leaves, and star anis. Banana blossoms, saba banana, black mushrooms, boiled eggs, and black beans are also added for texture. Some people think it’s just a sweet version of the more popular adobo. But I beg to differ.
Pork Humba isn’t seasoned with vinegar and MUST HAVE peppercorn, laurel leaves, and star anis to be even considered as humba. Otherwise, it’s just sweet adobo.
Fiesta Sorpresa’s Pork Humba stands out because it is lovingly made with all the ingredients that are integral to humba. It has deliciously tender pork belly braised in a sweet soy sauce liquid and seasoned generously with laurel leaves, peppercorns, and star anis. The pork is so tender it will practically melt in your mouth. And the sauce… the sauce is so delectably delicious you will savor every drop of it. It will definitely make you forget about your diet.
It is best eaten with rice. Lots of rice. Of course! Just thinking about it makes me salivate. It’s definitely something worth sharing. Then again, it’s best to order a serving for every person because you wouldn’t want to share any of it. It’s that good. 😉
Don’t forget to try the Pork Humba and other lovingly made Filipino dishes of Fiesta Sorpresa whenever you’re in Digos City.
Fiesta Sorpresa is located at Rizal Avenue, Barangay San Jose, Digos City, Davao del Sur. It is beside Hotel Crisabelle. They are open from 11 am â€“ 2 pm and from 5 pm â€“ 10 pm. For more information, like their page at this link.