Posts Tagged ‘prawns’
Any crispy pata is good crispy pata, right? Wrong. A good crispy pata has a crispy skin, tender and juicy meat, and savory from skin to meat. Perfecting this dish takes a lot of patience and practice. It is an arduous process that results in one of the best tasting Filipino dishes. I found one of the best crispy patas…
Blueberry New York Cheese Cake To finish off our Sunday Lunch we decided to make some Blueberry New York Cheesecake. We decided on this since one of our cousins is allergic to chocolates and I was also trying to avoid chocolates. According to the Joy of Baking New York Cheesecakes as distinct from Italian Cheesecakes because they use cream cheese…
