Posts Tagged ‘sans rival’
Much has been written and said about Lachi’s Sans Rival Atbp. Most of them glowing reviews and most of them true. Lachi’s does serve delicious home-cooked meals and quality but affordable pastries. But the pastry that started the fame is of course, their Sans Rival. Sans Rival is a uniquely Filipino dessert made of layers of cashew meringue and rich…
The Davao Food Appreciation Tour (DFAT) was conceptualized during a free Christmas dinner at my favorite restaurant, Lachi’s Sans Rival Atbp. If it weren’t for that dinner given to me by Lachi’s owners, Mike and Melvin Aviles, we would not have a DFAT. It is no wonder that Lachi’s is one of the highlights of every DFAT. DFAT 2010 was…
Day 2 of our classes was more interesting and exciting. A few of us can already cook, a handful already knows how to bake. But none of us has certainly made ice cream. And it was ice cream day in class. YUM! We were supposed to make meringues and ice cream. Our group was assigned to make: Coffee Ice Cream…
It has been customary for me to bring my guests to Lachi’s for dinner or merienda for them to try out my ultimate, most favorite restaurant in the world. And a must-try is of course, their sans rival. At P45 per slice, Lachi’s Sans Rival is definitely one of the best in Davao City. And as proof, bloggers from around…
