July 21st 2010 Posted at Desserts, Restaurants
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Lachi's Dessert Bar during DFAT 2010
The Davao Food Appreciation Tour (DFAT) was conceptualized during a free Christmas dinner at my favorite restaurant, Lachi’s Sans Rival Atbp. If it weren’t for that dinner given to me by Lachi’s owners, Mike and Melvin Aviles, we would not have a DFAT. It is no wonder that Lachi’s is one of the highlights of every DFAT.
DFAT 2010 was no different. The DFAT 2010 Team had dinner at Lachi’s and got the best gift any sweet-lover could get, a dessert bar.
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June 15th 2009 Posted at CACS, Desserts
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Sans Rival
Day 2 of our classes was more interesting and exciting. A few of us can already cook, a handful already knows how to bake. But none of us has certainly made ice cream. And it was ice cream day in class. YUM! We were supposed to make meringues and ice cream.
Our group was assigned to make:
- Coffee Ice Cream
- Kiwi Sorbet
- Sans Rival
- Pavlova
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May 29th 2009 Posted at Desserts
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It has been customary for me to bring my guests to Lachi’s for dinner or merienda for them to try out my ultimate, most favorite restaurant in the world.
And a must-try is of course, their sans rival. At P45 per slice, Lachi’s Sans Rival is definitely one of the best in Davao City. And as proof, bloggers from around the Philippines have been raving about it. Some of out DFAT 2009 participants and other guests even take home whole cakes (P285, 6 slices) to Manila for their family and friends to taste.
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