Posts Tagged ‘seafood’
If you want unadulterated bangus (milkfish) at it’s best, the only way to have it is stuffed with tomatoes, onions, garlic, lemon grass, and other spices, then grilled to perfection. The spices is sure to add layers to flavor which is further enhanced by the smokey taste contributed by the grilling process. Bangus is certainly a delicious fish to eat,…
Sarangani Province is one of the booming provinces in Mindanao, a tourist destination with many hidden ecotourism and adventure sites. It is also home to Alsons Aquaculture, a leading exporter of fresh frozen fish and seafood products. Their most popular line of products is the Sarangani Bay. Their line of products range from fresh seafood, fresh frozen fish for export,…
One of Daddy’s favorite dishes is Seafood Paella. When I made it for his birthday, I almost failed because there was just too much seafood that the oven’s heat wasn’t enough to cook the rice. But I have cooked it twice already. Successfully.
PABLO’S Steaks and Crabs is best know for their steaks and crabs. Obviously a no brainer, right? But for the DFAT 2010 Team, one of Pablo’s best dishes is their Angel Hair Pasta with Shrimps in Garlic and Olive Oil.
