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	<title>Kusina Maria &#187; seafood</title>
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	<link>http://www.kusinamaria.com</link>
	<description>a Filipina's food and cooking blog</description>
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		<title>Stuffed Grilled Bangus</title>
		<link>http://www.kusinamaria.com/2011/06/stuffed-grilled-bangus/</link>
		<comments>http://www.kusinamaria.com/2011/06/stuffed-grilled-bangus/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 10:11:08 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[bangus]]></category>
		<category><![CDATA[milkfish]]></category>
		<category><![CDATA[pixies sinugba]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood dishes]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1286</guid>
		<description><![CDATA[If you want unadulterated bangus (milkfish) at it&#8217;s best, the only way to have it is stuffed with tomatoes, onions, garlic, lemon grass, and other spices, then grilled to perfection. The spices is sure to add layers to flavor which is further enhanced by the smokey taste contributed by the grilling process. Bangus is certainly...]]></description>
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		<title>A Sarangani Bay Lunch</title>
		<link>http://www.kusinamaria.com/2011/03/a-sarangani-bay-lunch/</link>
		<comments>http://www.kusinamaria.com/2011/03/a-sarangani-bay-lunch/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 08:49:15 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[bangus]]></category>
		<category><![CDATA[general santos city]]></category>
		<category><![CDATA[milkfish]]></category>
		<category><![CDATA[rellenong bangus]]></category>
		<category><![CDATA[sarangani bay]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimps]]></category>
		<category><![CDATA[sweet corn]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=1211</guid>
		<description><![CDATA[Sarangani Province is one of the booming provinces in Mindanao, a tourist destination with many hidden ecotourism and adventure sites. It is also home to Alsons Aquaculture, a leading exporter of fresh frozen fish and seafood products. Their most popular line of products is the Sarangani Bay. Their line of products range from fresh seafood,...]]></description>
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		<title>Seafood Paella</title>
		<link>http://www.kusinamaria.com/2010/07/seafood-paella/</link>
		<comments>http://www.kusinamaria.com/2010/07/seafood-paella/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 16:33:49 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[rice dishes]]></category>
		<category><![CDATA[rice recipes]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood recipe]]></category>
		<category><![CDATA[seafoods]]></category>
		<category><![CDATA[short grain rice]]></category>
		<category><![CDATA[spanish cuisin]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=727</guid>
		<description><![CDATA[One of Daddy&#8217;s favorite dishes is Seafood Paella. When I made it for his birthday, I almost failed because there was just too much seafood that the oven&#8217;s heat wasn&#8217;t enough to cook the rice. But I have cooked it twice already. Successfully. Paella is a specialty from the Valencian region of Spain. This is...]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Pablo&#8217;s Angel Hair Pasta with Shrimps in Garlic and Olive Oil</title>
		<link>http://www.kusinamaria.com/2010/06/pablos-angel-hair-pasta-with-shrimps-in-garlic-and-olive-oil/</link>
		<comments>http://www.kusinamaria.com/2010/06/pablos-angel-hair-pasta-with-shrimps-in-garlic-and-olive-oil/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 13:10:20 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[angel hair pasta]]></category>
		<category><![CDATA[pablos davao]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimps]]></category>
		<category><![CDATA[shrimps pasta]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=561</guid>
		<description><![CDATA[PABLO’S Steaks and Crabs is best know for their steaks and crabs. Obviously a no brainer, right? But for the DFAT 2010 Team, one of Pablo&#8217;s best dishes is their Angel Hair Pasta with Shrimps in Garlic and Olive Oil. Along with their other new menu offerings, Pablo&#8217;s served this heaven on a dish and...]]></description>
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		<slash:comments>2</slash:comments>
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