Posts Tagged ‘seafoods’
Kinilaw is a popular dish in Visayas and Mindanao. It is raw fish or other seafood soaked to cook in vinegar and spices. Kinilaw is the local version of ceviche. Ceviche is cooking fish by marinating it in citrus juices. It is a popular appetizer in Central and South America. It has many variations and each city or province has…
One of Daddy’s favorite dishes is Seafood Paella. When I made it for his birthday, I almost failed because there was just too much seafood that the oven’s heat wasn’t enough to cook the rice. But I have cooked it twice already. Successfully.
