Chocolate Souffle
On the very first day of culinary school, the very first thing I made was a Mocha Souffle. And it was a nerve-wracking but very fulfilling task. I enjoyed it because I love mocha. And so did my groupmates.
Mocha Souffle
One of my aunts, Tita Teri, an experienced baker, requested that we bake souffle. She already knows how to bake a lot of pastries but has never tried baking souffle. And it was the very first thing she asked from me after I finished culinary school… baking souffle. Tita asked that we baked chocolate souffle, which I didn’t bake in school but had baked for Kuya Andrew during one of our kitchen testing sessions. So I wasn’t very intimidated when Tita Teri asked for it.
But since it was our first day, and we weren’t warned, they gave us an hour.
Maria "Ria" Jose