<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kusina Maria &#187; souffle</title>
	<atom:link href="http://www.kusinamaria.com/tag/souffle/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kusinamaria.com</link>
	<description>a Filipina's food and cooking blog</description>
	<lastBuildDate>Fri, 03 Sep 2010 01:55:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Baking Chocolate Souffle</title>
		<link>http://www.kusinamaria.com/2009/11/baking-chocolate-souffle/</link>
		<comments>http://www.kusinamaria.com/2009/11/baking-chocolate-souffle/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 08:00:00 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[souffle]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=404</guid>
		<description><![CDATA[On the very first day of culinary school, the very first thing I made was a Mocha Souffle. And it was a nerve-wracking but very fulfilling task. I enjoyed it because I love mocha. And so did my groupmates. One of my aunts, Tita Teri, an experienced baker, requested that we bake souffle. She already [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2009/11/baking-chocolate-souffle/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>CACS Day 1: Introduction to Pastry</title>
		<link>http://www.kusinamaria.com/2009/06/cacs-day-1-introduction-to-pastry/</link>
		<comments>http://www.kusinamaria.com/2009/06/cacs-day-1-introduction-to-pastry/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 08:29:36 +0000</pubDate>
		<dc:creator>Ria</dc:creator>
				<category><![CDATA[CACS]]></category>
		<category><![CDATA[agnes borromeo]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[creme caramel]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[crepes samurai]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[savory crepes]]></category>
		<category><![CDATA[savory souffle]]></category>
		<category><![CDATA[souffle]]></category>

		<guid isPermaLink="false">http://www.kusinamaria.com/?p=16</guid>
		<description><![CDATA[Day 1 of the Certificate Program on Basic Cooking and Baking Skills at the Center for Asian Culinary Arts (CACS) Davao was a frantic but enjoyable one. It started with the distribution of uniforms, kits (with very sharp knives), and manuals. We then met with Chef Agnes Borromeo, a graduate of CACS, who briefed us [...]]]></description>
		<wfw:commentRss>http://www.kusinamaria.com/2009/06/cacs-day-1-introduction-to-pastry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
