June 24th 2009 Posted at CACS, Entrees, Tips and Tricks
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Mixed Salad with Honey Dill Mustard Dressing
We had a new instructor for Day 3 of our Basic Skills class, Chef Lawrence Zafra, sous chef of Cafe Ysabel. He began the class by giving us some reminders and important stuff we must do and know when inside the kitchen and when handling a knife.
Maria "Ria" Jose
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